Beer Can Chicken On Electric Smoker

So it s ready once your whole chicken is prepped.

Beer can chicken on electric smoker.

Smoked beer can chicken. Smoke chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 f. Shove the can into the chicken cavity and place the chicken on to the beer can chicken stand if you re using one. 2 00 prep 0 30 cook 1 30.

Beer can chicken is a method of cooking a whole chicken over indirect heat that results in flavorful tender and juicy chicken. Use caution as the beer can will be hot. Remove from the smoker let rest 20 minutes and remove from the beer can. Set up your smoker for indirect heat.

Beer can chicken is prepared by inserting a partially filled can of beer into a chicken s body cavity prior to grilling or in this case smoking the meat. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. Once cooked remove from heat and place onto a cutting board. Use wood chips chunks or logs to set up a good level of smoke.

Armadillo pepper hot sauce bbq sauce jerky snack store. With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your. The application of a dry rub to the outside of chicken flavors the skin. Make sure the beer can is completely covered by the chicken.

Smoked beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn t all that important it s super cool and as you know presentation and aesthetics plays a big part in the meal. Beer can chicken smoked beer can chicken recipe for more barbecue and grilling recipes visit. What is beer can chicken. And smoked beer can chicken is amazing.

A half full can of beer placed in the cavity helps the chicken stay propped up. This cook 2 hours and 20 minutes. Cook until the chicken reaches an internal temperature of 165 degrees f in the thickest part of the breast. Rinse the chicken and pat dry with paper towels.

The moisture continuously bastes the chicken as it cooks slowly over. For cooking beer can chicken smoker is the best option because you get this delicious taste and smoke flavor. Pour beer into your chicken stand.