Beer Can Chicken Brinkmann Electric Smoker

2 00 prep 0 30 cook 1 30.

Beer can chicken brinkmann electric smoker.

Make it in the masterbuilt or any other smoker. Beer can chicken smoked beer can chicken recipe malcom reed. I ve been doing these for years my family and friends love them and that s enough science. Set the temperature to 165 f which is the ideal cooking temperature of a whole chicken.

Drain and add wood chips to wood chip container in smoker carefully. Once cooked remove from heat and place onto a cutting board. Then lift off beer can and cut for serving. Place chicken on the beer can onto the smoker rack close door and let cook for 1 1 2 hours or until juices run clear.

But remember it is not the cooking time but the ideal temperature that matters. Place a whole chicken on top of your favorite can of beer. Brinkmann electric smoker beer can chicken smoking setup duration. Smoke chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 f.

With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your. Ingredients 1 chicken 2 tablespoons kosher salt 2 teaspoons baking powder. Irixguy s adventure channel 15 301 views. Use wood chips chunks or logs to set up a good level of smoke.

This smoked beer can chicken recipe is simple and easy. Pour out or drink about of the beer and open up the top a little so steam can escape. Shove the can into the chicken cavity and place the chicken on to the beer can chicken stand if you re using one. You can set the timer to about 3 4 hours.

Make sure the beer can is completely covered by the chicken. Now the chicken is ready to go on the beer can. I found a vertical beer can chicken rack that holds a 12oz can perfectly and it gives the chicken a little more support which keeps it from tipping over. Smoked beer can chicken.

Today we are making beer can chicken in the masterbuilt electric smoker with lemon pepper seasoning alabama white sauce. You ll need a 12oz can of beer to hold the chicken. Slide the whole chicken into your electric smoker and insert the thermostat probe into the thickest portion of the chicken. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor.