Beef Brisket Recipe Electric Smoker

Texas style smoked beef brisket is more than a simple recipe it s a process for melt in your mouth smoked brisket.

Beef brisket recipe electric smoker.

Place brisket fat side down on grill grate. Smoking brisket in an electric smoker properly is not an easy task so be sure you follow every step to guarantee the best possible results. In this case we will use a simple recipe that even amateurs can feel comfortable cooking. We recommend you follow a masterbuilt electric smoker brisket recipe for this.

Now comes the even funner part letting it cook. Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees f 74 degrees c about 12 1 2 hours. All you need is salt pepper smoke and time and you re on your way to eating the best beef brisket of your life. A good rule of thumb is 50 to 60 minutes per pound at 225 f.

Dry rubbed smoked brisket recipe with potato salad. Cook brisket until it reaches an internal temperature of 160 about 5 to 6 hours. You can smoke a large roast individual steaks ribs burgers and meatloaf. If you re smoking with a masterbuilt 40 electric smoker quite a popular electric smoker you can read review of masterbuilt 40 here then preheat it to 225 degrees f about 107 celsius and set the internal meat temperature to 190 degrees f 87 c stick the temperature probe into the thickest part of our brisket and place it on one of the racks.

Smoked beef recipes are numerous as are the cuts of meat available. This recipe is for a 12 pound brisket. 12 pound uncured brisket. The main thing about getting the smoker ready for smoking the brisket is to ensure proper heating.

Although there are numerous variations of this recipe feel free to add or eliminate any of the ingredients. Smoking in a masterbuilt smoker is a perfect cooking method for those tougher or chewier cuts of beef including brisket and chuck roast. Cooking low and slow softens the muscle fibers and helps the. How to cook the perfect brisket using a masterbuilt electric smoker now that you have purchased the perfect cut of brisket it s time to get cooking smoking with the masterbuilt electric smoker.

Wrap brisket tightly in butcher paper or heavy duty aluminum foil and return to smoker. For a 6 pound brisket cut the cook time and rub ingredient amounts in half. When brisket reaches internal temperature of 160 remove from grill. The marinated beef should be kept wrapped in plastic in the refrigerator to be taken out about an hour before putting it in the electric smoker.