Put a grill pan over medium high heat or preheat a gas or charcoal grill.
Bbq fish skewers grill.
The whole cooking process takes about 10 15 minutes do not overcook.
The best way to keep the kabobs from sticking is to preheat the grill in advance closing the cover for about 15 minutes to get the grill grates as hot as possible.
After 5 minutes turn the sticks.
Grilled salmon skewers 66 a delicious skewered salmon appetizer that won t have you missing your own party to prepare.
Place under a hot grill or onto the bbq and leave for about 8 minutes or until cooked through.
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Leave to marinate for at least two hours stirring from time to time.
Thread the fish onto 4 metal or bamboo skewers.
Flat stainless steel metal skewers are the most reliable as they discourage the food from spinning round each time you turn them on the grill.
Flafster kitchen grilling skewers though they have tons of advantages one of the main drawbacks of metal skewers is how hot they can be to handle once the cooking process has started.
They should be ideally about 12 inches long.
Season the fish with salt and pepper to.
They should be ideally about 12 inches long.
When the grill is hot liberally oil the grates.
Whether you re using a gas charcoal or electric grill you ll want to follow the same procedure for preparing the grill for kabobs.
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Slice the butter into 1 4 to 1 2 inch thick slices and transfer them to a plate.
Simply marinade in a simple sauce thread them onto skewers and toss them on the grill.
Add the fish to the marinade and make sure it is coated all over.
Preheat a grill over medium high heat or a grill pan or griddle over high heat.
If you use bamboo ones soak them in water beforehand to stop them from burning.
Divide the fish onto four skewers.