Pour of the filling into the crust.
Banana cream pie graham cracker crust.
Cover with saran wrap directly on the filling.
Isn t the presentation beautiful.
Add half and half and egg yolks and whisk until well combined.
Pour the rest of the filling over the bananas.
Ingredients 1 3 cup butter cubed 1 1 4 cups graham cracker crumbs 3 tablespoons sugar filling.
Garnish the pie with toasted coconut or chocolate shavingsand no one will know how easy as pie this was to put together.
Set oven to 350 f.
Directions to make the crust.
Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping keeping the bananas from.
In a bowl stir together the cracker crumbs sugar and mashed banana.
In medium sauce pan combine sugar and cornstarch.
It had a very subtle banana taste as the custard is vanilla flavored and banana slices are layered in between.
Refrigerate for about 40 minutes until firm.
Graham cracker crust butter salt egg yolk whipped cream milk and 4 more double banana cream pie maria s mixing bowl vanilla instant pudding mix graham cracker crust milk frozen whipped topping and 2 more.
This banana puddingpie is a snap to whip up with a ready made graham cracker crust instant vanilla pudding and fresh sliced bananas.
Press into bottom and up sides of a deep dish 10 inch glass pie dish.
Step 2 in a large bowl combine milk pudding mixes and cinnamon.
A showstopping peanut studded banana cream pie with sky high whipped cream.
Add in the melted butter and stir to moisten.
Step 1 place banana slices in bottom of pie crust.
The crust is made from graham crackers and it has a light cinnamon flavor.
Topped with strawberries in a spoke pattern right before serving.
Use frozen thawed whipped topping or fresh sweetened whipped cream to top it off.
Top with sliced bananas to cover the filling.